The Dish

One of my favorite classic salads that is so fresh & so filling. Butter lettuce, green beans, roasted potatoes, cherry tomatoes, soft/medium boiled egg, red onion, capers, Castelvetrano olives & a dijon, lemon & thyme vinaigrette.

Ingredients

Butter lettuce, green beans, potatoes, tomatoes, egg, red onion, capers, olives, dijon mustard, olive oil, avocado oil, salt, pepper, thyme, lemon, oregano, anchovy pasta, salmon or tofu, garlic